What you will need:
3 cups chicken stalk
2 cups tomato sauce
2 bay leave
Italian herbs (fresh or dried)
2 celery stalks
2 large carrots
2 onion
1/2 cabbage
3 potatoes
So pretty much after washing and chopping everything up, just add it all to the crock pot, then add salt and pepper to taste, leave it for about 5 or 6 hours until all of your vegetables are fully cooked through. If you want to add chucks on beef, that would work, or even little shell noddles, that would be good to, I also added a couple dashes of hot sauce for a kick. Once the soup was done, I sprinkled some grated cheese on top with the heat it all melted through out, delicious! This recipe is very versatile, so make it the way you like it, with you favourite ingredients!!! give it a try :)
peace.love.shoes.
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